Tender catfish fillets simmered in a rich, spicy Creole sauce with tomatoes, bell peppers, and onions, served over rice for a flavorful Southern meal.

Nutrition Facts(%) – percentage of daily value

Serving size

serving per container

Calories

Total fat

Saturated fat

Cholesterol

Sodium

Total carbohydrate

Shrimp Creole

1

320

850mg (37%)

25g (50%)

850mg (37%)

150mg (50%)

2g (10%)

Dietary fiber

Total sugars

Includes added sugars

Protein

Vitamin D

Calcium

Iron

Potassium

35g (13%)

1mcg (5%)

3.2mg (18%)

2g (4%)

25g (50%)

2g (4%)

3.2mg (18%)

Nutrition Disclaimer

Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

All Ingredients

Description

Indulge in the bold flavors of the South with our Catfish Creole. Tender catfish fillets are simmered in a rich and zesty Creole sauce made with tomatoes, bell peppers, onions, and a blend of savory spices. The dish is served over a bed of fluffy rice, making it the perfect balance of heat, spice, and savory goodness. Whether you’re a fan of seafood or craving something full of Southern charm, our Catfish Creole is a flavorful and satisfying choice for any occasion.

Additional information

Available

Fresh, Frozen

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How to Prepare

Microwave Instructions: Frozen Meals

Microwave ovens vary; cooking times may need to be adjusted. Cooking times are
based on an 1100 watt microwave oven.
1. REMOVE BOWL from outer carton.
2. MICROWAVE ON HIGH 5 minutes. Check for doneness if additional time is needed
Microwave on HIGH for additional 5 to 7 minutes or until cooked through.
3. LET STAND in microwave 1 minute. Carefully remove bowl from microwave. Remove lm cover. Stir before serving. Be Careful Product may be hot.

Microwave Instructions:

Remove sauce and cover with loose lid to vent. Heat 1:35-1:45 minutes, or until meal reaches 165°F. Enjoy with sauce!

Catfish Creole

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