Meet Sammy Mun – The Vision Behind Foodazon

Sammy Mun’s journey is nothing short of inspiring. Arriving in the U.S. in 1999, he began his career in the food industry as a dishwasher. Through dedication and experience, he mastered several global cuisines including Korean, Japanese, Cajun, and more.

By 2009, he opened his first restaurant and later launched Foodazon International Kitchen. Today, his brand operates in over 10 countries and serves customers across 200 nations. His vision is simple yet powerful: to make global food accessible to everyone. His story reminds us that with passion and hard work, no dream is too big.