Sammy Mun, the founder of Foodazon International Kitchen, immigrated to the United States in 1999 and began his journey in the food industry as a dishwasher. Over the past 26 years, he has dedicated himself to mastering all aspects of cooking, gaining experience in various restaurants specializing in American, Italian, Korean, Cajun, Mexican, and Japanese cuisines. In 2009, he took a significant step forward by opening his own restaurant and fully immersing himself in the food business. Through years of research, development, and firsthand experience, he envisioned and created a large-scale project, Foodazon International Kitchen—which laid the foundation for this global food enterprise. Sammy has established restaurants in over 10 countries and currently operates eight successful locations. His lifelong dedication has been fueled by the dream of revolutionizing the food industry—creating the "Amazon of Food"—where people around the world can access a variety of delicious, affordable meals with ease. We invite you to support and be part of this incredible journey. Together, we can take the first steps toward transforming the global food landscape, ensuring that no one goes hungry and that everyone has access to diverse, high-quality, and affordable meals.