Thinly sliced marinated beef grilled to perfection with sweet and savory Korean flavors.

Nutrition Facts(%) – percentage of daily value

Serving size

serving per container

Calories

Total fat

Saturated fat

Cholesterol

Sodium

Total carbohydrate

6oz (170g)

Varies

380450

18–22g

7–9g

60–80mg

800–1000mg

15–20g

Dietary fiber

Total sugars

Includes added sugars

Protein

Vitamin D

Calcium

Iron

Potassium

1g

10–14g

28–32g

0mcg

20–40mg

2–3mg

350–450mg

Nutrition Disclaimer

Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

All Ingredients

Description

Our Beef Bulgogi is made with thin-sliced ribeye or sirloin marinated in a traditional Korean-style sauce. Ingredients include: Beef ribeye or sirloin, soy sauce, brown sugar, sesame oil, garlic, ginger, scallions, black pepper, onion, and pear or apple puree for natural sweetness. Grilled and served hot, often with rice or vegetables.

Additional information

Available

Fresh, Frozen

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How to Prepare

Microwave Instructions: Frozen Meals

Microwave ovens vary; cooking times may need to be adjusted. Cooking times are
based on an 1100 watt microwave oven.
1. REMOVE BOWL from outer carton.
2. MICROWAVE ON HIGH 5 minutes. Check for doneness if additional time is needed
Microwave on HIGH for additional 5 to 7 minutes or until cooked through.
3. LET STAND in microwave 1 minute. Carefully remove bowl from microwave. Remove lm cover. Stir before serving. Be Careful Product may be hot.

Microwave Instructions:

Remove sauce and cover with loose lid to vent. Heat 1:35-1:45 minutes, or until meal reaches 165°F. Enjoy with sauce!

Beef Bulgogi

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