Description

The Unagi Bowl features tender, grilled freshwater eel (unagi) glazed in a rich, sweet soy-based sauce and served over a bed of fluffy steamed rice. The eel is expertly cooked to perfection—soft, slightly smoky, and packed with umami. Paired with pickled vegetables or a side of greens, this dish is comforting, nourishing, and full of bold traditional Japanese flavor. A favorite for those who appreciate rich textures and deep, caramelized sauces.